Remove the tomatillos from their pod. Wash tomatillos until water is clear. Don’t use soap. They will remain slightly sticky – it’s ok. Roast along with chilies, onion and chilies. Use cook gear that can handle very high heat, such a cast iron, or a comal. An iron wok, like the one in the picture,
Use palette de boeuf (shoulder blade?). It’s an inexpensive, tasty piece of meat that is usually disregarded as a “though cut”. Ideally buy the meat without bones, as the bones can be tricky to remove, and won’t fit inside the jars. We will tenderize this to perfection and turn it into gold while keeping it
Pork shoulder, 68C for around 34 hours. Ideally, pass the meat through a very hot cast iron to give it a charred finishing and eliminate any surface bacteria before going into the slow cooker. However, you can throw the entire cold meat kpiece into the cooker straight from the store. In the instant Pot, use